Great for baking. More Detail !!! @ Amazon
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Hershey's Features
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Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. There are two types of unsweetened cocoa powder: natural and Dutch-processed. Ours is the Dutch process type. Dutch-processed or alkalized unsweetened cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless their are other acidic ingredients in sufficient quantities used. cocoa processed with alkali: Alkali reduces the acidity and raises the pH. The alkali brings out richer brown or red notes More Detail !!! @ Amazon
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Organic Herbal Essence Features
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Our Unsweetened Baking Cocoa starts with selecting and carefully roasting the finest cocoa beans from around the world. The pure, rich Ghirardelli chocolate taste in our Unsweetened Baking Cocoa, will insure your desserts will redefine chocolate indulgence. More Detail !!! @ Amazon
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Ghirardelli Features
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Nestlé Hot Cocoa is the brand with 100 years of chocolate heritage and the #1 hot cocoa mix in foodservice. Treat yourself to a brimming cup of warm memories. More Detail !!! @ Amazon
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Nestle Features
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Created with a blend of rich, dark European cocoas for real chocolate taste and flavor, Swiss Miss is America's preferred brand of hot chocolate. More Detail !!! @ Amazon
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Swiss Miss Features
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Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it. More Detail !!! @ Amazon
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Ibarra Features
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Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it. More Detail !!! @ Amazon
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Nestle Features
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